The Ocean Cliff Corporation was founded by G. Gregory White in 1984 and was incorporated in 1991. The company's mission is the production of quality seafood flavors.
A new headquarters and food grade processing plant was completed in 2000 in New Bedford, Massachusetts USA. This plant occupies 20,000 sq ft with many proprietary features. The plant's process equipment is custom designed to handle perishable raw materials quickly and efficiently. It is capable of producing more than 1 million lbs per year of the company's flagship product, Clam 1000 . Ocean Cliff's production facility is in full compliance with the FDA requirements for food processing and is continuously monitored by third party auditors such as AIB. The company also works to HACCP standards and is very focused on quality. Our processing equipment was developed in accordance with very exacting standards and all raw materials and products are subjected to rigorous bacterial testing procedures.
FDA Registration # 11458502662
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